Holden Retirees Club
Luncheons are held at 12:30 pm on the first Thursday of
March, June, September and December
each year, at
The Mulgrave Room,
The Mulgrave Country Club,
Cnr Wellington Rd and Jells Rd,
Melways Reference : Map 80, H1
The Club is serviced by buses from Dandenong and Chadstone.
Lunches are provided at a cost of $22.50 for a two course main meal plus tea/coffee, except for the December Lunch when a Christmas Pudding course is added, for $27.50. Meal costs may be reviewed from time to time.
Drinks are available at Bar prices.
Meeting Dates for 2017:
Thursday, December 7th.
Meeting Dates for 2018:
Thursday, March 1st, June 7th, September 6th, December 6th.
December 7th Lunch
Our speaker this Lunch will be Holden's Executive Director of Human Resources, Ashley Winnett.
Ashley Winnett joined Holden in 2005 and has worked in various Legal and Human Resource roles encompassing industrial relations, hourly and salaried human resources, talent management, compensation, workplace planning and organizational change.
In 2007 Ashley relocated to South Australia where he was appointed to the position of HR Manager – General Assembly & Labour Relations. In 2009 Ashley was appointed to the position of HR Director, Manufacturing and Labour Relations where, during the height of GM’s Chapter 11 and the global financial crisis, his team working closely with the FVIU negotiated the “one shift two crew” arrangement.
Ashley returned to Melbourne in 2012 where he was appointed to the position of Executive Director Human Resources. In 2013 Ashley led a small team who successfully negotiated the landmark variation to the Holden Enterprise Agreement which instituted wage freezes for Holden’s Adelaide workforce from 2012 to 2016.
Prior to joining Holden Ashley was a Partner at Norton Rose (formerly Deacons) in their Workplace Relations Practice in Melbourne. Ashley holds a Bachelor of Law and Arts (Hons) Monash University and is a Director of the Holden Employees Superannuation Fund.
For our December Lunch there will be three delicious courses for $27.50.
Roast eye fillet 180g/ Dijon mustard sauce/ cream potato/ green vegetable, or
Grilled Tasmanian salmon with green peas risotto and Hollandaise sauce.
Christmas pudding and brandy sauce
Tea and Coffee
Members are reminded that unless you are also a member of the MCC, you must sign in when entering the Club. You may do this at the front desk, or preferably, in the Mulgrave Room immediately after paying your Lunch fee. The Lunch fees will be collected just inside the door of The Mulgrave Room.
DOORS OPEN AT 11:30 AM; MEETING STARTS AT 12:30 PM.
If you arrive earlier, you may care to have some refreshment in one of the Club's other rooms while you wait.
Come along and enjoy a great meal in pleasant company!